2 1/2 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground ginger
1/2 teaspoon salt
1/4 cup packed brown sugar
1 cup canned pumpkin
2 cups vanilla soymilk
4 eggs
1/4 cup butter or oil
Mix Dry ingredients.
Mix Wet ingredients
Mix all together
Use your waffle iron as directed
Eat or freeze
Friday, November 05, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment