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My kids HATE coleslaw ... but they will eat this non-mayo recipe from their Grandma Betty.
3 C. shredded green cabbage
1/4 C. red onion, chopped
1/2 carrot, shredded
1/4 C. sugar
Place first three ingredients in a bowl; sprinkle sugar over the top.
Dressing:
1/2 tsp. sugar
1/4 tsp. dry mustard
1/4 tsp. celery seed
1/4 tsp salt
3 Tbls. oil (such as Wesson)
1/4 C. white vinegar
Bring the dressing just to a boil and while still warm (not hot) pour over the cabbage mixture. Stir and store in airtight container in the refrigerator overnight ... or at least four hours.