Monday, December 20, 2010

Cake That Won't Last

Cake That Won't Last
3 eggs, beaten
3 c. flour
3 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 1/2 tsp. vanilla
1 c. canola oil
2 c. mashed banana's
1- 8 oz. can crushed pineapple (including juice)
3/4 c. chopped walnuts

Do not beat with mixer. Mix all ingredients and stir until blended.
Bake in greased large bundt pan. (I used an angel food pan since my bundt pan has disappeared!)
Bake @ 350' for 1 1/4 hours. May be baked in 2 loaf pans for 50 minutes if you prefer. No need to ice...enjoy.