Sauerkraut & Sausage Casserole

Mashed potatoes...skin on, mix in sauerkraut, place in casserole....top with lots of sliced brats, then top that with tomato purre, (sp?!) top that with lots of grated cheese.....Dutch melters are good here as the rest of the flavours are strong.....top that with sliced almonds. 350 for 30 to 40 mins, and the cheese is melted and golden brown.....mmmmm comfort food.  From Rebecca King