Sunday, January 17, 2010
Easy Chocolate Eclair Cake
If you are a Chocolate lover this recipe's for you!
Line a 9x13" pan with Graham Crackers. Mix 2 boxes regular size Instant Vanilla Pudding with milk. When set, fold in a large container of Cool Whip and 1/2 tsp. vanilla...blend well.
Next, put 1/2 creamed pudding mixture over crackers, top with another layer of crackers. Add rest of pudding mixture and top with another layer of crackers.
Frosting...Bring to a boil, 1 stick butter or margarine (I use butter) 4 Tbsp. Cocoa, 6 Tbsp. Milk. Remove from heat and add 1 box Confectioners Sugar and 1 tsp. vanilla. Frost crackers while warm.
Refrigerate overnight...Oh, honey you're going to love this!