Ingredients
1 box yellow butter cake mix
1 c. vegetable oil
4 eggs
1 (11 oz.) can mandarin oranges with juice
1 (9 oz.) container Cool-Whip
1 lg. box vanilla pudding
1 can crushed pineapple (drained)
1 c. vegetable oil
4 eggs
1 (11 oz.) can mandarin oranges with juice
1 (9 oz.) container Cool-Whip
1 lg. box vanilla pudding
1 can crushed pineapple (drained)
Directions
Preheat oven to 350 degrees. Combine cake mix, mandarin oranges, eggs and oil. Beat 2 minutes on highest speed then reduce speed to lowest setting and and beat for 1 minute. Pour batter into 3 greased and floured 9" round... or 9x13" cake pans. Bake at 350 degrees for 25 minutes. Cool in pans for 10 minutes, remove layers and cool completely. Combine Cool Whip, dry pudding and pineapple. Beat for 2 minutes at medium speed. Let stand 5 minutes or until mixture is to spreading consistency. Spread pineapple mixture between layers and on top and sides of cake. Chill for at least 2 hours before serving. Store in refrigerator.
5 comments:
Trish .. I LOVE the name of this cake recipe :) Looks like it's easy.
Cathy...it is super easy and delicious!
Oh goody! The recipe! Can't wait to try this one!
Thanks for posting this! I plan to make it just as soon as my mouth gets used to my braces...so I can enjoy it even more!
This looks delicious--and easy. A good combination for me. The cookies below--they will definitely be in the cookie jar before long!
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