Tuesday, January 11, 2011

Mom's Vegetarian Chili

Mom says to double this recipe if you want it to make very much.









1/4 C thick chunky salsa

14 1/2 oz can diced tomatoes

1 15 oz can kidney beans( we use black beans sometimes)

2 tsp. chili powder

1/4 tsp garlic powder

1/4 C sour cream

1/2 C grated carrots

1/2 C chopped onions

1/2 C chopped zucchini and /or squash

Cook veggies and salsa until veggies are tender.

Add tomatoes, drained and rinsed kidney beans, chili powder and garlic powder.

Stir until well blended.

Cook until heated thoroughly, stirring occasionally.

Stir in 3/4 C of shredded cheddar cheese

Top with 1/4 C shredded cheese and sour cream.

6 comments:

Mrs. Mac said...

This is a good (and inexpensive) alternative to meat chili. Thanks for adding it to the collection.

Pat said...

perfect for our winter weather!

JoAnn's-D-Eyes said...

hmmmmmmmmmmmmmm fantastic recept!

Aerie-el said...

I've enjoyed reading your blogs!
This recipe looks wonderful and I look forward to trying it!

Clavs said...

Dear Sister Terry or can I call you Ate Terry? LOL. thanks for sharing that recipe to us...
Sister, clavs

Bethany said...

mmm, sounds good. I'm gonna have to try this one. Thank you