Thursday, March 17, 2011

Slow Cooker Chocolate Lava Cake


Slow Cooker Chocolate Lava Cake

Ingredients
1 package devils food cake mix
3 eggs
1/3 cup vegetable oil
1 2/3 cups water
1 package Jell-O Chocolate Flavor Instant Pudding Mix
2 cups cold milk
1 bag (12 oz.) semi-sweet chocolate chips

Directions
Prepare cake mix into batter using eggs, oil, and water. Pour into crock-pot.

Prepare Jell-O Instant Chocolate Pudding Mix using milk. Pour this over cake mix in crock-pot. Sprinkle chocolate chips all over the top of the batter.

Cook in crock-pot on high setting for 2 1/2 to 3 hours until cake is moist but does not jiggle, and little volcanoes of spitting chocolate appear on top. Serve with ice cream, whipped topping, or on its own for a really special dessert.

Notes: For best results use a crock-pot liner so sides don't burn to your crock-pot. They sell these at Walmart in the aisle with plastic wrap and bags

You can use just about any kind of cake mix or pudding mix or even different kinds of chips. Create anything you want with this simple recipe!

Prep Time: 10 Min
Cook Time: 3 Hr
Total Time: 3 Hr 10 Min
Servings: 12

5 comments:

Mari said...

I love chocolate recipes, this seems like a delicious recipe.

Have a wonderful afternoon :)

Amrita said...

Mmmmmmmm---yummy

Sandy said...

My, my, my. We'll have to
try this one.

Yaya Yarns said...

Oh this sounds wonderful, and can you believe I sut found this blog...where have I been!

Elizabeth said...

I also jusy found this blog,so glad ! I will be trying this cake!