Tuesday, October 27, 2009
Lime Pineapple Pie
This was Emilee's Birthday Pie...she had already slathered it in Cool Whip. So quick and easy!
1 frozen or homemade pie crust...bake following directions.
1/2 cup lime juice
1 10 oz. can crushed pineapple (drained)
1 can sweetened condensed milk.
Pour into baked pie crust and chill at least 3 hours...or until firm.
Top with Whipped Cream or Cool Whip.
I got this recipe from Pat many years ago. In fact, the day I brought home my first baby girl Kelly, almost 34 years ago...Pat, Hal and their girls, came over with 2 of these yummy pies!
Love you Pat!