Tuesday, October 27, 2009

Lime Pineapple Pie


This was Emilee's Birthday Pie...she had already slathered it in Cool Whip. So quick and easy!

1 frozen or homemade pie crust...bake following directions.

Mix together...

1/2 cup lime juice
1 10 oz. can crushed pineapple (drained)
1 can sweetened condensed milk.

Pour into baked pie crust and chill at least 3 hours...or until firm.

Top with Whipped Cream or Cool Whip.

I got this recipe from Pat many years ago. In fact, the day I brought home my first baby girl Kelly, almost 34 years ago...Pat, Hal and their girls, came over with 2 of these yummy pies!
Love you Pat!

4 comments:

Pat said...

Love you too!
This is such a simple and tasty pie, I may just have to make one! I have made it Gluten Free by just changing the crust and using GF all purpose flour to make a crust, or combining crushing gf cookies and melted butter to make a crust.
I'm glad to hear Em likes it!

Trish said...

Pat...she loves Key Lime Yogurt and since she is all into the Food Network. She said to me as she was eating her yogurt "Ya know Gram, there's a Key Lime Pie. I saw it on Food network." So, I told her, of this recipe and she requested it and loved it! The cookie crust sounds pretty yummy.

Mrs. Mac said...

Hmmm, I'm trying to think of the next birthday in our family to try out this recipe. (Oh, Ann's is coming up in December!)

Mari's Cakes said...

Beautiful pie! Wish I could taste it.