Thursday, October 01, 2009

Slow Cooker Caramel Apples

I found this recipe on another Blog and tried them the other night...the recipe is sooo simple and Ooh, they were good. So, I thought since the season for Apple Orchards and warm comfort food is here. I would share it.

Caramel Apples

6 apples peeled and sliced
1 cup packed brown sugar
1 tbsp. flour...which can be changed to corn starch if you are sensitive to wheat.
3 tbsp. melted butter
1/2 tsp. cinnamon
1/4 cup whipping cream (I used half and half)

In slow cooker, combine brown sugar, flour, cinnamon, butter and cream...mix well.
Add fruit and toss to coat with sugar mixture. Cover and cook on low 4 to 6 hours,
until fruit is bubbling.
Serve over Vanilla Ice Cream...we chose to just eat the apples, no ice cream...they were good!
Oh, I almost can also use Peaches instead of Apples.

Love to All!


Sara said...

hmmm. there is no carmel in these carmel apples! i'm making this on saturday for jay!

Pat said...

I have all the supplies, but now I will wait to eat them at Sara's!
I can't wait!!

David said...

i think it would work for pears also yum

Margie said...

I'm going to make this for our leader's training day! YUM!!