15 oz. can pumpkin (NOT pumpkin pie filling!)
12 oz. can evaporated skim milk
1/2 c. Egg Beaters
3/4 c. Splenda or 1/2 c. Splenda + 2 T. brown sugar Splenda
2 T. pumpkin spice
Mix and pour into 8 x 8 pan.
Bake at 350 degrees for 45 min.
I doubled it, baked in a 9 x 13 and cooked for one hour.
Weight Watchers: 8x8 pan = 9 servings/one point each