15 oz. can pumpkin (NOT pumpkin pie filling!)12 oz. can evaporated skim milk
1/2 c. Egg Beaters
3/4 c. Splenda or 1/2 c. Splenda + 2 T. brown sugar Splenda
2 T. pumpkin spice
Mix and pour into 8 x 8 pan.
Bake at 350 degrees for 45 min.
I doubled it, baked in a 9 x 13 and cooked for one hour.
Weight Watchers: 8x8 pan = 9 servings/one point each
2 comments:
I've forgotten about this great recipe...think I'll make some.
Looks good could have tried it but don 't have the ingredients
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