Saturday, October 10, 2009

This Is How We Do Soup

1 Lg. V-8
1 Can chicken broth
Some rice or some pasta (adds gluten) or some taters
Some green Peppers
Some onion
Some other vegetables
1-2 Lbs. stewing beef or some kielbasa
Maybe some diced/stewed or puree'd tomatoes
Salt, pepper, garlic, basil or whatever you got

Brown stewing beef in olive oil. If using kielbasa, skip the browning. In fact, eat some as you're slicing it up. Season with various seasonings. Throw in vegetables. Pour in V8 and Chicken broth. Add rice, pasta or taters.
Cook until it's done.
Serve in bowls with spoons.

Tastes especially good with Colby Jack grilled cheese sandwiches.


Trish said...

Sounds yummy...think I'll make it and throw in some cabbage!
Sorry...I should've checked to see if someone else had posted for today!

Felisol said...

I'm learning new words all the way. Taters was new, but they are tasty. So is the soup.
From Felisol