The hint of cinnamon in these cookies reminds me of drinking Mexican hot cocoa.
Follow directions carefully ... there's two bars of Baker's German chocolate per batch ...
2 (4 oz) bars of Baker's German Chocolate
1 Tablespoon butter
3/4 cup sugar
1/4 C unsifted flour
1/4 teaspoon baking powder
1/4 teaspoon cinnamon
1/2 teaspoon vanilla
3/4 cup chopped pecans
Directions: Preheat Oven To: 350F Makes 3 dozen
Carefully melt butter and chocolate together in microwave oven (or over a double boiler) .
In a large bowl, beat eggs until foamy with a hand mixer .. gradually beat in the sugar two tablespoons at a time. Beat in chocolate mixture and vanilla. Mix in the 1/4 cup of flour and the baking powder with the chocolate. Stir in the chopped pecans.
Drop by teaspoonful on a well greased cookie pan (I prefer to bake these cookies on a parchment lined cookie pan. Bake 8-10 minutes.
These cookies bake up a little puffy/crinkly on top with a little chewy chocolate heaven inside.